BonChon Menu Prices 2024. Find this year BonChon Menu specials, including prices for Korean-style Seafood Noodle Soup, Bulgogi Stew, Stuffed Inari, Crispy Salmon Salad, Potato Croquet, Mini Katsu, Pork Buns, Agedashi Tofu, Chicken Wings and more.
Check out the full list of the BonChon prices you can find at their restaurants around the US.
BonChon Menu Prices:
| Food | Price |
|---|---|
Noodle Dishes and Soups | |
| Boodae Jjigae | $18.95 |
| Assortment of meats and vegetables in a Korean spicy soup. Hot and spicy. | |
| Spicy Seafood Udon | $18.95 |
| Korean style seafood udon noodle soup. Hot and spicy. | |
| Spicy Squid | $16.95 |
| Stir fried squid, vegetables and thick udon noodle in a Korean spicy sauce. Hot and spicy. | |
| Kimchi Jjigae | $18.95 |
| Sliced pork, tofu, vegetables, kimchi and rice cakes simmered in a spicy stew. Hot and spicy. | |
| Spicy Japchae | $18.95 |
| Stir fried glass noodles with thinly sliced beef and vegetables. Spicy. | |
| Al Tang | $18.95 |
| Cod fish roe, seafood and vegetables in a spicy seafood broth. Hot and spicy. | |
| Bulgogi Stew | $16.95 |
| Thinly sliced beef rib eye with glass noodles and vegetables in a traditional Korean stew. | |
| Nabeyaki Udon | $18.95 |
| Thick wheat noodles in a light fish broth with shrimp tempura, clams and vegetables topped with an egg. | |
| Seafood Yaki Udon | $15.95 |
| Stir fried thick thick udon noodles with shrimp, squid, mussels, scallops and vegetables. Spicy. | |
Cold Tapas | |
| Stuffed Inari | $8.95 |
| Tofu skin, crab salad, avocado, masago and sushi rice. | |
| Sashimi Ceviche | $9.95 |
| Fresh chopped tuna or salmon marinated in mango salsa, red onions and avocado served in a Korean chili sauce. Severed raw. Spicy. | |
| Crispy Salmon Salad | $9.95 |
| Ball of avocado salad and tempura flakes wrapped in seared salmon and drizzled with spicy mayo, eel sauce and ikura. | |
| Spicy Seafood Salad | $9.95 |
| Chopped shrimp, octopus, surf clam, kanikama and masago mixed with spicy mayo. Spicy. | |
| Avocado Salad | $7.95 |
| Ripe avocado, cucumber, kanikama and masago mixed with mayo. | |
| Seaweed Salad | $7.95 |
| Seasoned seaweed topped with tobiko and toasted sesame seeds. | |
| House Salad | $7.95 |
| Mixed greens topped with broiled crab salad in a house dressing. | |
Hot Tapas | |
| Bacorn Cheese | $7.95 |
| Roasted sweet corn, bacon and vegetables smothered in cheese. | |
| Potato Croquet | $6.95 |
| Chicken and mashed potato breaded and deep fried. | |
| Mini Katsu | $7.95 |
| Breaded chicken breast served with katsu sauce. | |
| Cheese Katsu | $7.95 |
| Breaded pork and cheese served with katsu sauce. | |
| Takoyaki | $7.95 |
| Fried octopus balls topped with bonito flakes, okonomiyaki sauce and mayo. | |
| Pork Belly Shioyaki | $8.95 |
| Broiled slices of garlic-marinated pork belly. | |
| Rice Cake Skewers | $5.95 |
| Fried rice cakes on skewers brushed with a sweet hot sauce. Hot and spicy. | |
| Gyoza | $5.95 |
| Deep fried vegetable dumpling. | |
| Pork Buns | $5.95 |
| Slow cooked pork belly, scallions and basil in a soft steamed bun served with a house sauce. | |
| Hotate Kaiyaki | $9.95 |
| Sea scallop, masago, kanikama, shiitake and enoki mushrooms baked with spicy mayo. | |
| Edamame | $4.95 |
| Lightly salted and boiled green soy beans. | |
| Agedashi Tofu | $6.95 |
| Lightly battered and fried soft tofu in a hearty broth topped with bonito flakes, scallions and spicy grated daikon radish. | |
| Cotija Corn | $6.95 |
| Corn on the cob brushed with mayonnaise and rolled in cotija cheese and house roasted ground chili peppers. Spicy. | |
| Fried Squid | $7.95 |
| Lightly fried squid served with seasoned ponzu sauce. | |
Bonchon Chicken | |
| Chicken Strips (temporay unavailable) | $11.95+ |
| Korean style fried chicken. Choice of soy garlic or hot sauce. | |
| Chicken Wings | $11.95+ |
| Korean style fried chicken. Choice of soy garlic or hot sauce. | |
| Chicken Drumsticks | $11.95+ |
| Korean style fried chicken. Choice of soy garlic or hot sauce. | |
| Small Chicken Wings and Drumsticks Combo | $11.95+ |
| Korean style fried chicken. Comes with six wings and three drumsticks. Choice of soy garlic or hot sauce. | |
| Medium Chicken Wings and Drumsticks Combo | $22.95 |
| Korean style fried chicken. Comes with ten wings and five drumsticks. Choice of soy garlic or hot sauce. | |
| Large Chicken Wings and Drumsticks Combo | $31.95 |
| Korean style fried chicken. Comes with 15 wings and eight drumsticks. Choice of soy garlic or hot sauce. | |
| Extra Large Chicken Wings and Drumsticks Combo | $39.95 |
| Korean style fried chicken. Comes with 20 wings and ten drumsticks. Choice of soy garlic or hot sauce. | |
From Sushi Bar | |
| Hae Dup Bap | $17.95 |
| Tuna, salmon, white fish, surf clam, kanikama, masago and vegetables served on a bed of rice and a side of Korean chili paste. Served raw with miso soup. | |
| Sashimi Combo | $17.95+ |
| Served raw with miso soup. | |
| Maki Combo | $13.95+ |
| Served with miso soup. | |
| Sushi Combo | $13.95+ |
| Served raw with choice of maki and miso soup. | |
From Kitchen | |
| Spicy Pork Bulgogi | $16.95 |
| Thinly sliced pork stir fried in a Korean spicy sauce. Hot and spicy. | |
| La Galbi | $22.95 |
| Marinated beef short rib in a soy-based sauce. | |
| Braised Spicy Chicken | $13.95 |
| Slow simmered chicken and vegetables in a spicy Korean stew. Hot and spicy. | |
| House Fried Rice | $10.95+ |
| Choice of tofu, chicken, seafood or kimchi bacon with chili, eggs and vegetables in a lightly stir fried rice. Spicy. | |
| Katsu Don | $11.95 |
| Pork or chicken cutlets sauteed with egg and vegetables in a light soy-based sauce and served over rice. | |
| Bull Dak | $15.95+ |
| Stir fried hot and fiery dish drizzled with cheese and curled scallions. Very hot and spicy. | |
| Tteokbokki | $11.95 |
| Stir fried rice cakes in a Korean spicy sauce topped with cheese. Hot and spicy. | |
| Okonomiyaki | $14.95 |
| Japanese-style pancake with squids, shrimps and bacon topped with mayo, okonomiyaki sauce and bonito flakes. | |
| Seafood Scallion Pancakes | $14.95 |
| Korean style pancake with shrimp, squid and scallions. Served with sesame soy sauce. | |
| Bulgogi | $18.95 |
| Thinly sliced, tender beef rib eye in a soy based sauce. | |
| Okdol Bibimbob | $11.95+ |
| Rice and vegetables in a sizzling stone bowl. Served with choice of topping, a side of red pepper paste and topped with an egg. | |
Signature Makimono | |
| Wonder Maki | $14.95 |
| Inside: Kanikama, cucumber and avocado. Outside: Scallop, scallions, masago and may. Served raw. | |
| Green Monster Maki | $13.95 |
| Inside: Kanikama, cucumber and avocado Outside: Crab salad, avocado, masago and spicy mayo. Spicy. | |
| Crispy Dragon Maki | $13.95 |
| Inside: Shrimp tempura and cucumber. Outside: Spicy tuna and tempura flakes. Served raw. Spicy. | |
| Avalanche Maki | $14.95 |
| Inside: Soft-shell crab tempura. Outside: Spicy crab salad and scallions. Spicy. | |
| Crispy Salmon Maki | $14.95 |
| Inside: Soft shell crab tempura and cucumber. Outside: Salmon, cucumber, masago, scallions and spicy mayo. Served raw. | |
| Allston Maki | $13.95 |
| Inside: Spicy tuna and tempura flakes. Outside: Eel, avocado, masago, spicy mayo and eel sauce. Served raw. Spicy. | |
| Crispy Philly Maki | $12.95 |
| Inside: Salmon, avocado, cucumber and cream cheese lightly battered and deep fried. Outside: Multi-tobiko, scallions, eel sauce and katsu sauce. Spicy. | |
| Godzilla Maki | $13.95 |
| Inside: Crab salad and cucumber. Outside: Eel, avocado, onion chips, scallions and katsu scallions. | |
| Dragon Maki | $14.95 |
| Inside: Shrimp tempura and cucumber. Outside: Eel, kanikama, avocado, massago, scallions, eel sauce and spicy mayo. Spicy. | |
| Pink Floyd Maki | $13.95 |
| Inside: Tuna, cucumber and tempura flakes. Outside: Salmon, avocado, ikura, scallions and spicy mayo. Served raw. Spicy. | |
Classic Maki | |
| Ocean Maki | $6.95 |
| Crab salad and cucumber. | |
| Backdraft Maki | $6.95 |
| Baked spicy salmon, avocado and cucumber. Spicy. | |
| California Maki | $6.95 |
| Kanikama, masago, avocado and cucumber. | |
| Philly Maki | $6.95 |
| Smoked salmon, cream cheese, scallions and cucumber. | |
| Alaskan Maki | $6.95 |
| Salmon, avocado and cucumber. Served raw. | |
| Boston Maki | $6.95 |
| Salmon, cucumber, masago, avocado and mayo. Served raw. | |
| Scorpion Maki | $9.95 |
| Eel, avocado and cucumber topped with shrimp, masago and eel sauce. Served raw. | |
| Caterpillar Maki | $9.95 |
| Eel, avocado and cucumber topped with avocado, masago and eel sauce. Served raw. | |
| Rainbow Maki | $10.95 |
| Kanikama, cucumber and avocado covered with a variety of fish and avocado. Served raw. | |
| Spicy Tuna Maki | $6.95 |
| Tuna, cucumber, scallions and spicy mayo. Served raw. Spicy. | |
| Spicy Salmon Maki | $6.95 |
| Salmon, cucumber, scallions and spicy mayo. Served raw. Spicy. | |
| Spicy Scallop Maki | $6.95 |
| Scallop, cucumber, scallions and spicy mayo. Served raw. Spicy. | |
| Big Boss Maki | $8.95 |
| Tuna, salmon, yellowtail, tomago, multi-tobiko, avocado and katsu sauce. Served raw. | |
| Crazy Maki | $7.95 |
| Shrimp tempura, cucumber, avocado, masago and spicy mayo. Served raw. Spicy. | |
| Spider Maki | $9.95 |
| Soft shell crab tempura, masago, cucumber, avocado, spicy mayo and eel sauce. Served raw. | |
Vegetarian Maki | |
| Veggie Combo Maki | $5.95 |
| Cucumber, avocado, carrots, pickled radish and spinach. | |
| Popeye's Maki | $4.95 |
| Cucumber, spinach and carrots. | |
| Onion Ring Maki | $4.95 |
| Onion tempura, cucumber and avocado with vegetarian eel sauce. | |
| Tropical Maki | $4.95 |
| Mango, pineapple and avocado. | |
| Crisparagus Maki | $4.95 |
| Asparagus tempura, cucumber and avocado with vegetarian eel sauce. | |
| Idaho Maki | $4.95 |
| Sweet potato tempura and cream cheese with vegetarian eel sauce. | |
Sushi a la Carte | |
| Tuna Sushi | $2.75 |
| 1 piece. Maguro. Served raw. | |
| Salmon Sushi | $2.50 |
| 1 piece. Sake. Served raw. | |
| Yellowtail Sushi | $2.75 |
| 1 piece. Hamachi. Served raw. | |
| Squid Sushi | $2.25 |
| 1 piece. Ika. Served raw. | |
| Crab Salad Sushi | $2.25 |
| 1 piece. | |
| Spicy Tuna Sushi | $2.25 |
| 1 piece. Served raw. | |
| Spicy Salmon Sushi | $2.25 |
| 1 piece. Served raw. | |
| Mackerel Sushi | $2.25 |
| 1 piece. Saba. Served raw. | |
| White Fish Sushi | $2.50 |
| 1 piece. Shiromi. Served raw. | |
| Fresh Water Sushi | $2.75 |
| 1 piece. Unagi. | |
| Smoked Salmon Sushi | $2.75 |
| 1 piece. | |
| Shrimp Sushi | $2.25 |
| 1 piece. Ebi. | |
| Octopus Sushi | $2.50 |
| 1 piece. Tako. | |
| Capelin Roe Sushi | $1.75 |
| 1 piece. Masago. Served raw. | |
| Flying Roe Sushi | $2.50 |
| 1 piece. Tobiko. Served raw. | |
| Salmon Roe Sushi | $3.00 |
| 1 piece. Ikura. Served raw. | |
| Egg Omelette Sushi | $1.75 |
| 1 piece. Tamago. | |
| Crab Stick Sushi | $1.75 |
| 1 piece. Kanikama. | |
| Surf Clam Sushi | $2.25 |
| 1 piece. Hokkigai. | |
| Fried Bean Curd Sushi | $1.75 |
| 1 piece. Inari. | |
Sashimi a la Carte | |
| Tuna Sashimi | $5.50 |
| 2 pieces. Maguro. Served raw. | |
| Salmon Sashimi | $5.00 |
| 2 pieces. Sake. Served raw. | |
| Yellowtail Sashimi | $5.50 |
| 2 pieces. Hamachi. Served raw. | |
| Squid Sashimi | $4.50 |
| 2 pieces. Ika. Served raw. | |
| Mackerel Sashimi | $4.50 |
| 2 pieces. Saba. Served raw. | |
| White Fish Sashimi | $5.00 |
| 2 pieces. Shiromi. Served raw. | |
| Fresh Water Eel Sashimi | $5.50 |
| 2 pieces. Unagi. | |
| Smoked Salmon Sashimi | $5.50 |
| 2 pieces. | |
| Shrimp Sashimi | $4.50 |
| 2 pieces. Ebi. | |
| Octopus Sashimi | $5.00 |
| 2 pieces. Tako. | |
| Capelin Sashimi | $3.50 |
| 2 pieces. Masago. Served raw. | |
| Flying Fish Roe Sashimi | $5.00 |
| 2 pieces. Tobiko. Served raw. | |
| Salmon Roe Sashimi | $6.00 |
| 2 pieces. Ikura. Served raw. | |
| Egg Omelette Sashimi | $3.50 |
| 2 pieces. Tamago. | |
| Crab Stick Sashimi | $3.50 |
| 2 pieces. Kanikama. | |
| Surf Clam Sashimi | $4.50 |
| 2 pieces. Hokkigai. | |
Side Order | |
| Miso Soup | $1.95 |
| Steamed Rice | $1.95 |
| Sushi Rice | $2.95 |
| French Fries | $3.95 |
| Kimchi | $2.95 |
| Cole Slaw | $1.95 |
| Radish | $0.95 |
Lunch Bonchon Chicken | |
| Lunch Bonchon Chicken | $8.95 |
Lunch Bento | |
| Lunch Bento Sushi | $10.95 |
| Seven pieces assorted nigiri set. Includes soup, salad and sides. Severed raw. | |
| Lunch Bento Sashimi | $11.95 |
| 11 pieces of sashimi set. Includes soup, salad and sides. Severed raw. | |
| Lunch Bento Maki | $9.95 |
| Choice of two maki. Includes soup, salad and sides. | |
| Lunch Bento La Galbi | $12.95 |
| Marinated beef short rib in a soy based sauce. Includes soup, salad and sides. | |
| Lunch Bento Bulgogi | $9.95 |
| Thinly sliced, aged tender beef rib eye in a soy based sauce. Includes soup, salad and sides. | |
| Lunch Bento Spicy Pork | $8.95 |
| Spicy Korean style marinated thinly sliced pork. Hot and spicy. Includes soup, salad and sides. | |
| Lunch Bento Katsu Don | $8.95 |
| Pork or chicken cutlets sauteed with egg and vegetables in light soy based sauce over rice. Includes soup, salad and sides. | |
Lunch Rice and Noodle Dishes | |
| Lunch Spicy Seafood Udon | $10.95 |
| Korean style seafood udon noodle soup. Hot and spicy. | |
| Lunch Kimchi Jjigae | $9.95 |
| Sliced pork, tofu, vegetables and rice cakes, simmered in a spicy stew. Hot and spicy. | |
| Lunch Okdol Bibimbap | $9.95 |
| Rice and vegetables in a sizzling stone bowl. Served with choice of topping, a side or red pepper paste and topped with an egg. | |
| Lunch Hae Dup Bap | $12.95 |
| Chopped tuna, salmon, white fish, kanikama, surf clam, octopus and masago, served with Korean chili paste and sesame oil. Severed raw. | |
| Lunch Nabeyaki Udon | $10.95 |
| Thick wheat noodles in a light fish broth with shrimp tempura, clam and vegetables, topped with an egg. | |
| Lunch Bulgogi Stew | $10.95 |
| Sliced beef rib-eye, glass noodles, mushrooms and vegetables in a traditional Korean stew. | |
| Lunch House Fried Rice | $7.95+ |
| Choice of tofu, chicken, seafood or kimchi-bacon with chili, eggs and vegetables in lightly stir fried rice. Spicy. |