Eddie V’s Menu Prices 2024. Find this year Eddie V’s Menu specials, including prices for Grilled Asparagus with Crispy Prosciutto and Shirred Egg, Dark Chocolate and Crushed Toffee S’mores, Shrimp and Crab Chopped Salad, Steak and Lobster Tartare, Mediterranean Branzino and more.
Check out the full list of the Eddie V’s prices you can find at their restaurants around the US.
Eddie V’s Menu Prices:
| Food | Price |
|---|---|
Eddie V's Oyster Bar. East Coast | |
| Thatch Island (Each) | $3.00 |
| Thatch Island (Half Dozen) | $18.00 |
| Pink Moon (Each) | $3.00 |
| Pink Moon (Half Dozen) | $18.00 |
| Blue Point (Each) | $3.00 |
| Blue Point (Half Dozen) | $18.00 |
| Mayflower Point (Each) | $3.00 |
| Mayflower Point (Half Dozen) | $18.00 |
West Coast | |
| Kusshi (Each) | $4.00 |
| Kusshi (Half Dozen) | $24.00 |
| Totten Inlet (Each) | $4.00 |
| Totten Inlet (Half Dozen) | $24.00 |
Petrossian Caviar | |
| Royal Siberian (20g) | $75.00 |
| Kaluga Huso (20g) | $145.00 |
| Imperial Osetra (20g) | $115.00 |
| Caviar Tasting (36g) | $165.00 |
Chilled Shellfish | |
| The Shellfish Tower | $70.00 |
| The Big Eddie | $120.00 |
Appetizers | |
| Maine Lobster Tacos | $20.00 |
| Point Judith Calamari | $17.00 |
| Jumbo Lumb Crab Cake | $19.00 |
| Pot Stickers | $13.00 |
| Steak and Lobster Tartare | $18.00 |
| Hawaiian Yellowtail Sashimi | $18.00 |
| Chilled Gulf Shrimp | $16.00 |
| Tartare of Pacific Ahi Tuna | $15.00 |
Second Course | |
| Maine Lobster Bisque | $13.00 |
| Crab and Corn Chowder | $11.00 |
| Heirloom Tomato Salad | $15.00 |
| Fuji Apple Salad | $12.00 |
| Shrimp and Crab Chopped Salad | $16.00 |
| Warm Goat Cheese Salad | $14.00 |
| Classic Caesar Salad | $11.00 |
| Iceberg BLT | $12.00 |
Prime Seafood | |
| Mediterranean Branzino | $39.00 |
| Georges Bank Scallops | $36.00 |
| Parmesan Sole | $32.00 |
| Misoyaki "Butterfish" | $40.00 |
| Pacific Ahi Tuna | $36.00 |
| Norwegian Salmon | $31.00 |
| Swordfish Steak | $35.00 |
| Jumbo Gulf Shrimp | $33.00 |
Chef's Classics | |
| Filet Medallions | $50.00 |
| Double Breast of Chicken | $26.00 |
| Miso Marinated Tofu | $25.00 |
| USDA Prime KC Strip Au Poivre (16 oz.) | $54.00 |
Premium Hand-Cut Steaks | |
| Center Cut Filet Mignon (8 oz.) | $40.00 |
| Center Cut Filet Mignon (12 oz.) | $48.00 |
| USDA Prime Bone-In Ribeye (22 oz.) | $52.00 |
| USDA Prime KC Strip (16 oz.) | $50.00 |
| Add Alaskan King Crab Legs Indulgence | $39.00 |
| Add Crab Indulgence | $17.00 |
| Sauces | $4.00 |
| Brussels Sprouts, Bacon and Shallots | $10.00 |
| Au Gratin Cheddar Potatoes | $10.00 |
| Broccolini with Lemon and Garlic | $10.00 |
| Sautéed Spinach with Garlic and Parmesan | $10.00 |
| Truffled Macaroni and Cheese | $13.00 |
| Crab Fried Rice with Mushrooms and Scallions | $14.00 |
| Grilled Asparagus with Crispy Prosciutto and Shirred Egg | $13.00 |
| Butter Poached Lobster Mashed Potatoes | $18.00 |
| Roasted Beets with Candied Walnuts | $10.00 |
House Made Desserts | |
| Bananas Foster Butter Cake | $11.00 |
| Hot Chocolate Godiva Cake | $11.00 |
| Dark Chocolate and Crushed Toffee S'mores | $10.00 |
| Hot Apple Cobbler | $12.00 |
| Butterscotch Panna Cotta | $9.00 |
| Creme Brulee | $9.00 |
| Fresh Seasonal Berries | $9.00 |
| Sorbet and Ice Cream | $9.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |