Great British Restaurant UK Menu Prices 2024. Find this year Great British Restaurant UK Menu specials, including prices for Scallops From North West Scotland, Corn Fed Chicken Breast, Cumbrian Lamb Cutlets, Loch Duart Salmon, 250g Grass-fed Rib Eye Steak, Grilled Fresh Fish and more.
Check out the full list of the Great British Restaurant UK prices you can find at their restaurants around the UK.
Great British Restaurant UK Menu Prices:
| Food | Price |
|---|---|
Breakfast Menu. From the Baker | |
| Croissant | ?2.50 |
| Pain Au Chocolate | ?3.00 |
| Brioche | ?3.00 |
| Toast Basket Preserves | ?3.00 |
| Pain Au Raisin | ?3.50 |
Cereals | |
| Multi-Grain-Shredded Wheat | ?2.50 |
| Apricot-Cranberry Granola | ?4.50 |
| Muesli | ?4.00 |
| Bircher Muesli | ?5.00 |
Gluten Free | |
| Blueberry Muffin | ?5.00 |
| Toast Basket, Preserves | ?3.50 |
| Banana, Chia Seed, Peanut Butter Pudding | ?6.00 |
| Quinoa Porridge, Blueberries, Walnuts | ?5.50 |
Light & Healthy | |
| 0% Fatyoghurt, Honeycomb, Banana | ?4.50 |
| Organic Oat Porridge, Berry Compote | ?4.50 |
| Smashed Avocado, Chili, Poached Egg, Toasted Rye | ?10.50 |
| Baked Eggs, Smoked Salmon, Spinach | ?12.00 |
| Fresh Fruit Salad | ?4.50 |
Favourites | |
| Eggs Benedict | ?12.50 |
| Eggs Royale | ?14.00 |
| Boiled Eggs and Soldiers | ?6.00 |
| 'GBR' Baked Beans, Toasted Rye, Fried Duck Egg | ?12.00 |
| Sweet Cured Bacon, Fried Egg, Brioche Bap | ?8.00 |
| Cumberland Sausage, Brown Sauce, Brioche Bap | ?7.50 |
| Smoked Salmon, Scrambled Egg, Brioche | ?14.00 |
| Waffles, Pancetta, Maple Syrup | ?9.00 |
| Grilled Kipper, Lemon & Parsley Butter | ?11.00 |
Traditional | |
| Brace of Free Range Eggs To Your Liking | ?12.50 |
| Brace of Free Range Eggs To Your Liking | ?18.00 |
Juices. Fresh Pressed | |
| Orange | ?6.00 |
| Pink Grapefruit | ?4.50 |
| Cox Apple | ?4.50 |
Cold Pressed | |
| Beetroot / Apple / Ginger / Carrot | ?5.00 |
| Spinach / Beetroot / Apple | ?5.00 |
Smoothies | |
| Blueberry, Raspberry, Strawberry | ?5.50 |
| Mango & Passion Fruit | ?6.00 |
| Matcha Green Tea, Avocado, Pineapple | ?6.00 |
Drinks Menu. Signature Cocktail | |
| GBR | ?12.00 |
| St James Manhattan | ?12.00 |
| Little St Sour | ?12.00 |
| Champagne Cosmo | ?14.00 |
British Craft Beers | |
| Crate Lager | ?6.00 |
| Harbour Pilsner | ?6.00 |
| Hammerton N1 | Pale Ale | ?6.00 |
| Crate Pale | ?6.00 |
| Wild Beer Co. Madness | IPA | ?6.00 |
| Crate IPA | ?6.00 |
| Hammerton Pentonville | Stout | ?6.00 |
| Hallets | Cider | ?6.00 |
White Wine | |
| 2015 Paul Mas Valmont Blanc, Languedoc, France 17.5cl | ?8.00 |
| 2015 Paul Mas Valmont Blanc, Languedoc, France 75cl | ?29.00 |
| 2016 Sepp Moser | Gruner Veltliner, Kremstal, Austria | ?36.00 |
| 2016 Gavi La Battistina, Cortese | Piemonte, Italy 17.5cl | ?10.00 |
| 2016 Gavi La Battistina, Cortese | Piemonte, Italy 75cl | ?39.00 |
| 2016 Naia Verdejo, Verdejo | Rueda, Spain | ?39.00 |
| 2015 Turckheim Cuvée Vielles Vignes, Riesling | Alsace, France 17.5cl | ?10.50 |
| 2015 Turckheim Cuvée Vielles Vignes, Riesling | Alsace, France 75cl | ?42.00 |
| 2016 Esk Valley Sauvignon, Sauvignon Blanc | Marlborough, NZ 17.5cl | ?14.00 |
| 2016 Esk Valley Sauvignon, Sauvignon Blanc | Marlborough, NZ 75cl | ?48.00 |
| 2016 Pinot Grigio Classico Alto Adige, Pinot Grigio | Trentino, Italy | ?52.00 |
| 2012 Circle of Life, Waterkloof, Stellenbosch, SA | ?65.00 |
| 2014 Chablis 1er Cru 'Vau-Ligneau', Domaine de la Motte | France 17.5cl | ?16.00 |
| 2014 Chablis 1er Cru 'Vau-Ligneau', Domaine de la Motte | France 17.5cl | ?75.00 |
| 2015 Meursault, Domaine Berthelemot | Burgundy, France | ?105.00 |
| 2011 Puligny Montrachet, Pierre Bourée Fils | Burgundy, France | ?125.00 |
| 2011 Chassagne Montrachet, Premier Cru Les Morgeots | Burgundy, France | ?140.00 |
Champagne & English Sparkling Wine | |
| NV Pommery Brut Royal, Reims, Champagne, France 17.5cl | ?18.50 |
| NV Pommery Brut Royal, Reims, Champagne, France 75cl | ?85.00 |
| NV Pommery Brut Rose, Reims, Champagne, France 17.5cl | ?26.00 |
| NV Pommery Brut Rose, Reims, Champagne, France 75cl | ?120.00 |
| 2006 Pommery Grand Cru, Reims, Champagne, France | ?160.00 |
| NV Bollinger Special Cuvée Brut, Äy, Champagne, France | ?110.00 |
| NV Louis Roederer Brut Premier, Reims, Champagne, France | ?150.00 |
| MV Nyetimber Demi Sec | ?90.00 |
| MV Nyetimber Classic Cuvée | ?95.00 |
| MV Nyetimber Blanc de Blanc | ?120.00 |
| MV Nyetimber Rosé | ?120.00 |
Red Wine | |
| 2015 Montepulciano, Montepulciano | Abruzzo, Italy 17.5cl | ?8.50 |
| 2015 Montepulciano, Montepulciano | Abruzzo, Italy 75cl | ?30.00 |
| 2014 Boutinot 'Les Coteaux', Grenache Noir | Rhône, France 17.5cl | ?9.00 |
| 2014 Boutinot 'Les Coteaux', Grenache Noir | Rhône, France 75cl | ?34.00 |
| 2015 Pascual Toso, Malbec | Mendoza, Argentina 17.5cl | ?12.00 |
| 2015 Pascual Toso, Malbec | Mendoza, Argentina 75cl | ?35.00 |
| 2014 Tabali Gran Reserva, Merlot | Limari Valley, Chile 75cl | ?42.00 |
| 2016 Sileni Cellar, Pinot Noir | Hawkes Bay, NZ 17.5cl | ?14.00 |
| 2016 Sileni Cellar, Pinot Noir | Hawkes Bay, NZ 75cl | ?48.00 |
| 2005 Onta?ón Rioja Reserva, Rioja | Spain 75cl | ?58.00 |
| 2013 Chianti Classico Riserva, Sangiovese | Toscana, Italy 17.5cl | ?15.00 |
| 2013 Chianti Classico Riserva, Sangiovese | Toscana, Italy 75cl | ?60.00 |
| 2013 Châteauneuf du Pape, Grenache, Syrah | Rhône, France 75cl | ?80.00 |
| 2012 Barolo di Serralunga d'Alba, Nebbiolo | Piemonte, Italy 75cl | ?85.00 |
| 2011 Château Boyd Margaux, Cab Sauvignon | France | ?90.00 |
| 2011 Château Haut Marbuzet, Saint-Est?phe | France | ?125.00 |
| 2011 Vosne Romanée 1er Cru, Pinot Noir | Burgundy, France 75cl | ?170.00 |
Wine of the Month | |
| 2016 Sharpham Dart Valley Reserve, Madeleine Angevine | Devon, UK 17.5cl | ?10.00 |
| 2016 Sharpham Dart Valley Reserve, Madeleine Angevine | Devon, UK 75cl | ?37.00 |
| 2013 Borsao Seleccion Barrica, Campo de Borja, Spain 17.5cl | ?11.00 |
| 2013 Borsao Seleccion Barrica, Campo de Borja, Spain 75cl | ?39.00 |
Rose Wine | |
| 2015 Circumstance Cape Coral, Mourv?dre | Western Cape, SA 17.5cl | ?9.00 |
| 2015 Circumstance Cape Coral, Mourv?dre | Western Cape, SA 75cl | ?36.00 |
| 2015 Chateau La Gordonne Rose, Cotes de Provence, France 75cl | ?52.00 |
Half Bottles | |
| 2015 Sancerre, Domaine Michel Girard | France 37.5cl | ?29.00 |
| 2013 Chablis, Domaine Bernard Defaix | France 37.5cl | ?39.00 |
| 2011 Onta?ón Crianza Rioja, Rioja | Spain 37.5cl | ?26.00 |
| 2009 Chateau Treytins Montagne, Saint-Emilion | France 37.5cl | ?37.00 |
Non-alcoholic | |
| Soft Drinks | ?4.00 |
| Still / Sparkling Water Small | ?3.50 |
| Still / Sparkling Water Large | ?5.00 |
| Natural Juices | ?4.00 |
GBR Brunch Menu. Main | |
| Grilled Radicchio | ?6.00 |
| English Burrata | ?9.00 |
| Woodall's Cured Meats | ?9.00 |
| Eggs Benedict | ?6.00 |
| Eggs Royale | ?7.00 |
| Haggis Scotch Egg | ?6.00 |
| Smashed Avocado | ?7.00 |
| Rump of Lamb | ?11.00 |
| Fish and Chips | ?6.00 |
| Three Grain Risotto | ?8.00 |
| French Toast | ?6.00 |
| Waffles | ?6.00 |
Fresh Pressed Juices | |
| Orange | ?4.00 |
| Pink Grapefruit | ?4.00 |
| Cox Apple | ?4.00 |
Cold Pressed Juices | |
| Beetroot, Apple, Ginger, Carrot | ?5.00 |
| Spinach, Beetroot, Apple | ?5.00 |
Smoothies | |
| Blueberry, Raspberry, Strawberry | ?5.50 |
| Mango & Passion Fruit | ?6.00 |
| Matcha Green Tea, Avocado, Pineapple | ?6.00 |
GBR Brunch Cocktails | |
| Virgin Mary | ?7.00 |
| Bloody Mary | ?12.00 |
| Passion Fruit Mimosa | ?14.00 |
Bottomless Mock-Punch. For 4 hours from booking time | |
| Bottomless Mock-Punch | ?7.00 |
All Day Dining | |
| Scallops From North West Scotland | ?12.00 |
| Grilled Radicchio | ?6.00 |
| Scorched Mackerel | ?8.00 |
| English Burrata | ?9.00 |
| Heritage Beetroot | ?8.00 |
| Charlestown Mussels | ?8.00 |
| Woodall's Cured Meats | ?9.00 |
| Haggis Scotch Egg | ?7.00 |
| Rump of Lamb | ?11.00 |
| Barbary Duck | ?11.00 |
| Fish and Chips | ?8.00 |
| 'GBR' Burger | ?9.00 |
| Chalk Stream Trout | ?9.00 |
| Cornish Pollock | ?8.00 |
| Three Grain Risotto | ?8.00 |
Share a Steak for Two | |
| 900g Rose Veal Tomahawk | ?58.00 |
Daily Specials | |
| Monday - Corn Fed Chicken Breast | ?15.50 |
| Tuesday - Cumbrian Lamb Cutlets | ?24.50 |
| Wednesday - Loch Duart Salmon | ?19.00 |
| Thursday - 250g Grass-fed Rib Eye Steak | ?26.00 |
| Friday - Grilled Fresh Fish | ?26.00 |
| Saturday - 220gr Grass-fed Fillet of Beef | ?36.00 |