Creamy Garlic Butter Salmon is a rich and indulgent dish that combines the luxurious flavors of butter and cream with the tenderness of salmon.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients:
- 2 salmon fillets
- Salt and pepper to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- Juice of 1 lemon
- Chopped fresh parsley for garnish
Instructions:
- Season the salmon fillets with salt and pepper.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set aside.
- Reduce the heat to low, then add heavy cream and lemon juice to the skillet. Stir and simmer for a couple of minutes until the sauce slightly thickens.
- Return the salmon to the skillet and spoon the creamy garlic butter sauce over the fillets.
- Sprinkle chopped fresh parsley over the salmon before serving.
Nutrition Facts (per serving):
- Calories: 520
- Protein: 34g
- Carbohydrates: 6g
- Fat: 40g
- Fiber: 0g
Tips: Serve the creamy garlic butter salmon over pasta, rice, or mashed potatoes for a complete meal.
Enjoy these delicious salmon recipes, and feel free to experiment with different variations and sides to suit your taste! Keep in mind that the nutrition facts provided are approximate and can vary based on specific ingredients and portion sizes.