Indulge in the ultimate comfort food with our Creamy Tuna Casserole featuring cheesy noodles. This classic dish brings together the richness of cream of chicken soup, the savory goodness of albacore tuna, and the delightful texture of shredded cheddar cheese. Easy to prepare and bursting with flavor, it’s a go-to recipe for a satisfying family meal.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 6
Ingredients:
- 10 1⁄2 ounces cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄4 cup milk
- 1⁄2 cup diced yellow onion
- 1⁄2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1⁄4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine cream of chicken soup, mayonnaise, and milk. Mix them thoroughly until well combined.
- Add diced celery and onion to the creamy mixture, ensuring an even distribution.
- Gently fold in the albacore tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Season the mixture with salt and pepper according to your taste preferences.
- Transfer the creamy concoction into a casserole dish, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes or until the top starts to develop a delightful golden-brown hue.
- Once done, remove from the oven, let it cool for a moment, and serve your comforting Creamy Tuna Casserole with Cheesy Noodles.
Nutrition Facts (Per Serving):
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 2g
Nutritional values are approximate and may vary based on the specific ingredients used.
Cooking Tips:
- Experiment with different types of shredded cheese for a unique flavor twist.
- For added crunch, top the casserole with crushed crackers or breadcrumbs before baking.
- Customize your casserole by adding vegetables like peas or mushrooms for extra texture and nutrition.