Searching for a delightful meal for your next lunch, dinner, or family gathering? Look no further than this easy-to-make classic shepherd’s pie recipe, ready in under an hour.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Servings: 4-6
Ingredients:
- 1 lb ground turkey or beef
- 1 leek, finely chopped
- 3 cloves garlic, minced
- 1 cup mixed peas and corn, thawed
- 8 oz mushrooms, sliced
- 1 can (10 oz) cream of celery soup
- 2 tsp soy sauce
- ½ tsp dried thyme
- Pinch of paprika
- Salt and pepper to taste
- 4 cups prepared mashed sweet potatoes
- 1 cup grated mozzarella cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Brown the ground turkey or beef in a large skillet over medium-high heat. Stir in leek and minced garlic. Cook until meat is fully cooked and vegetables are tender. Drain excess fat.
- Add sliced mushrooms to the skillet and sauté until tender. Season with salt and pepper.
- Stir in cream of celery soup, soy sauce, dried thyme, and a pinch of paprika. Simmer for a few minutes to create a creamy filling.
- Spread the meat and vegetable mixture evenly in a greased casserole dish.
- Layer thawed mixed peas and corn on top.
- Spoon the mashed sweet potatoes over the vegetables, creating a smooth layer.
- Sprinkle grated mozzarella cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and the cheese forms a golden crust.
- Allow the Shepherd’s Pie to rest for a few minutes before serving.
Nutrition Facts (Per Serving):
- Calories: 382
- Protein: 23g
- Carbohydrates: 31g
- Fat: 18g
- Fiber: 4g
Values are approximate and may vary based on specific ingredients.
Cooking Tips:
- Experiment with different ground meats like turkey, beef, or lamb for a unique flavor.
- Enhance the flavor with a tablespoon of tomato paste or a splash of red wine in the meat mixture.
- Garnish with fresh herbs like chopped parsley or chives for added color and taste.