Enjoy the crisp and vibrant flavors of our Refreshing Lime & Peanut Slaw—a perfect sidekick to any meal or a delightful standalone snack. This coleslaw, featuring zesty lime juice, crunchy peanuts, and fresh veggies, is a quick and satisfying addition to your table.
Prep Time: 15 minutes
Cook Time: 10 minutes (for roasting peanuts)
Servings: 6
Ingredients:
- 1 ½ cups raw peanuts, roasted
- 1/2 medium to large cabbage head
- 1 pint cherry tomatoes, quartered
- 1 jalapeno, finely diced
- 3/4 cup fresh cilantro leaves
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- Pinch of salt
- Honey, to taste
Instructions:
- Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread the raw peanuts on a baking sheet and roast for 5-10 minutes until golden and blistered. Shake the pan occasionally. Remove and let them cool.
- Prepare the Coleslaw: Cut the cabbage into quarters, remove the core, and finely shred the cabbage quarters. In a large bowl, combine the shredded cabbage, diced jalapeno, quartered cherry tomatoes, and fresh cilantro.
- Make the Dressing: In a separate bowl, whisk together freshly squeezed lime juice, olive oil, and a pinch of salt. Add honey to taste for a touch of sweetness to balance the tangy lime.
- Combine and Serve: Pour the lime dressing over the cabbage mixture and gently toss until well coated. Fold in the roasted peanuts just before serving to maintain their crunch. Taste and adjust the seasoning with more salt if necessary.
Nutrition Facts (per serving):
- Calories: 280
- Protein: 9g
- Carbohydrates: 16g
- Fat: 22g
- Fiber: 5g
Please note that these are rough estimates and may vary based on specific ingredients and serving sizes.
Cooking Tips:
- Adjust the spiciness by varying the amount of jalapeno.
- Taste the dressing before adding honey; lime juice tartness can vary.
- For an extra kick, consider adding a pinch of red pepper flakes to the dressing.
- Serve this coleslaw as a refreshing side dish with grilled meats or as a standalone snack.