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Easy Jerusalem Artichoke Slaw

Discover a delightful twist with our Simple Jerusalem Artichoke Coleslaw—a quick and easy take on the classic recipe. The creamy dressing perfectly complements the unique, earthy flavor of Jerusalem artichokes, resulting in a refreshing side dish that’s effortlessly delicious.

 

Prep Time: 20 minutes

Servings: 4

 

 

Ingredients:

  • 2 tablespoons sour cream
  • 2 tablespoons mayo
  • 1 teaspoon coarse mustard
  • 1 teaspoon capers, finely chopped
  • 2 teaspoons white wine vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Jerusalem artichokes, thoroughly scrubbed
  • 1 large carrot, peeled
  • 6 tablespoons flat-leaf parsley, roughly chopped

 

Instructions:

  1. Prepare the Dressing: Whisk together sour cream, mayo, coarse mustard, finely chopped capers, white wine vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Ensure the dressing is well combined.
  2. Prep the Jerusalem Artichokes: Peel and immediately cut Jerusalem artichokes into matchstick-sized pieces using a knife. Add them to the dressing as you go to prevent browning. Stir to coat the artichokes evenly.
  3. Matchstick Carrots: Cut the large carrot into matchstick-sized pieces of the same size as the artichokes. Add these carrot matchsticks to the dressing as well.
  4. Add Fresh Parsley: Toss in the roughly chopped flat-leaf parsley and mix thoroughly. The fresh parsley adds a burst of color and flavor.
  5. Chill and Serve: Allow the coleslaw to chill in the refrigerator for at least an hour before serving. This chilling time allows the flavors to meld, resulting in a deliciously refreshing coleslaw.


Nutrition Facts (per serving):

  • Calories: 130
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 8g
  • Fiber: 3g

 

Please note that the provided nutritional values are estimates and may vary based on factors such as specific ingredient brands and serving sizes.

 

 

Cooking Tips:

  • Jerusalem artichokes are prone to browning when exposed to air, so adding them directly to the dressing as you cut them helps maintain their freshness.
  • Adjust the salt and pepper according to your taste preferences.