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Smoky Barbecue Beans Recipe

Whether you’re gearing up for a backyard barbecue or just in the mood for a hearty side dish, this recipe is a winner. It’s simple to make and even easier to savor, thanks to its rich, smoky flavor that pairs perfectly with the zing of barbecue sauce.

 

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Servings: 8

 

 

Ingredients:

  • 3 strips of crispy bacon, chopped
  • 1 finely diced onion
  • 1 clove of minced garlic
  • 1 cup of beer
  • ¼ cup of balsamic vinegar
  • ¼ cup of molasses
  • ¼ cup of brown sugar
  • ¼ cup of Dijon mustard
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 3 cans (15 ounces each) of beans (white, kidney, black, pinto), drained and rinsed
  • 1 cup of water (as needed)

 


Instructions:

  1. Preheat your smoker to 275 degrees Fahrenheit.
  2. Cook the bacon in a large ovenproof pot until crispy. Remove the bacon, leaving about 2 tablespoons of bacon fat.
  3. Sauté minced garlic and finely diced onions in the pot until the onions are soft.
  4. Pour in the beer and let it cook for about a minute, allowing it to slightly reduce.
  5. Add balsamic vinegar, molasses, brown sugar, Dijon mustard, beans, salt, pepper, and the cooked bacon back into the pot. Stir well to combine.
  6. Place the pot in the preheated smoker and smoke the beans for about 1 hour until they absorb that rich smoky flavor.
  7. If the beans start to dry out during smoking, add a small amount of water to maintain the desired consistency.


Nutrition Facts (Per Serving):

  • Calories: 239 kcal
  • Fat: 4.7g
  • Saturated Fat: 1.5g
  • Cholesterol: 9mg
  • Sodium: 603mg
  • Carbohydrates: 37.8g
  • Fiber: 8.4g
  • Sugars: 24.8g
  • Protein: 9.1g

 

Please note that these nutritional values are approximate and may vary based on factors like ingredient brands and portion size.

 

 

Cooking Tips:

  • Get creative with bean choices—white, kidney, black, or pinto beans all work well. Mix them for a colorful twist.
  • Keep an eye on the beans during smoking to prevent drying out. Add water if needed to maintain the desired consistency.
  • Experiment with different wood chips in your smoker for unique smoky flavors. Hickory, mesquite, and applewood are popular options.