Brio Menu Prices 2024. Find this year Brio Menu specials, including prices for Chicken Fingers, Kid’s Lasagna, Pasta Alfredo, Mac & Cheese, Buttered Pasta, Classic Cheese Pizza, Pepperoni Pizza, Brio Pork Chop, Cup of Fresh Fruit and more.
Check out the full list of the Brio prices you can find at their restaurants around the US.
Brio Menu Prices:
| Food | Price |
|---|---|
Chef's Favorites | |
| Chicken Fingers | $4.95 |
| breaded chicken fingers served with fries or mashed potatoes and dipping sauce | |
| Spaghetti | $4.50 |
| an Italian classic with marinara sauce and parmesan cheese, add chicken or meat sauce for $2.00 | |
| Kid's Lasagna | $4.95 |
| a generous portion with our housemade meat sauce | |
| Kid's Ravioli Formaggio | $4.95 |
| cheese ravioli with tomato sauce, add meat sauce for | $2.00 |
| Pasta Alfredo | $4.50 |
| our creamy garlic Alfredo sauce over your choice of rigatoni, penne or spaghettini add chicken or sausage for $2.00 | |
| Mac and Cheese | $4.50 |
| a classic, pasta with housemade cheese sauce | |
| Buttered Pasta | $4.50 |
| choice of pasta with melted butter | |
| Classic Cheese Pizza | $4.50 |
| made with our housemade tomato sauce | |
| Pepperoni Pizza | $4.95 |
| pepperoni, cheese and housemade tomato sauce | |
Grande Kids-Meals for Small Adults. All kid's meals include a choice of soft drink, lemonade or milk. | |
| Chicken Parmesan | $6.95 |
| crispy chicken with penne Alfredo | |
| Brio Pork Chop | $7.50 |
| served with mashed potatoes and veggie of the day | |
| Grilled Chicken | $6.95 |
| with mashed potatoes and veggie of the day | |
| Grilled Salmon | $7.95 |
| with mashed potatoes and veggie of the day | |
| Fried Shrimp | $6.95 |
| with French fries and dipping sauce | |
Pizza | |
| Build Your Own Pizza | $5.95 |
| our classic 10 inch pizza baked in our wood-burning oven and topped with our housemade tomato sauce. choose up to 3 toppings: bacon, grilled chicken, pepperoni, sausage, shrimp, black olives, mushrooms, onions, sliced tomato, spinach | |
Sides and Salad | |
| Insalata Bambino | $1.95 |
| chopped greens, tomatoes, housemade croutons and choice of dressing | |
| Junior Caesar Salad | $1.95 |
| Fresh Veggie of the Day | $1.95 |
| Cup of Fresh Fruit | $2.25 |
| Side of Mashed Potatoes | $1.50 |
| Side of French Fries | $1.50 |
Dessert | |
| Ice Cream Sundae | $1.95 |
| Ice Cream Float | $1.95 |
Thirst Quenchers | |
| Juice - Orange or Cranberry | $2.25 |
| Fruit Smoothie | $2.50 |
| Frozen Strawberry Lemonade | $2.50 |
Molto Morso-Great Bites' | |
| Mini Crab Cakes | $4.00 |
| jumbo lump crab meat cakes with creamy horseradish sauce | |
| Crispy Three Cheese Risotto Cakes | $4.00 |
| fried to a golden brown, with spicy piccante sauce | |
| Bruschetta Due | $4.00 |
| our signature Tuscan bread, topped with grilled shrimp and lobster butter and fresh mozzarella with seared peppers and balsamic drizzle | |
| Pranzo Pizzas Small Pizzas' | $4.00 |
| individual housemade brio pizzas choose from sausage and pepperoni and tomato caprese | |
| Bistecca Burger Bites | $4.00 |
| a quartet of brio's famous bistecca burger, topped with smoked mozzarella. | |
Signature Cocktails | |
| Adam's Frapple L'orange | |
| designed and crafted by louiscille bartender Adam Underwood. grey goose l'orange, caravella limoncello - an authentic Italian delicacy, lemon-orange sorbetto, and a touch of mint. an unbelievable frozen experience! | |
| Ultimate Cosmopolitan | |
| a modern classic! our signature cosmo is made with grey goose l'orange, cointreau, cranberry juice and a hint of lime. | |
| Mojito | |
| the Cuban classic made with Bacardi Limon, fresh crushed mint and blended with sugar and lime juice. get swept away with this unbelievable cocktail from Havana. | |
| Brio Bellini | |
| fresh fruit, peach nectar and a little moletto prosecco to add the magic. the classic Italian drink...originally discoverd in the legendary Harry's bar in historic Venice, Italy. | |
| Veritas | |
| you want the truth? grey goose l'orange, oranges and limes crushed with sugar will have you telling all your tales to the bartender. | |
| Tusan Sunset | |
| a cocktail as beautiful as the Tuscan sun featuring absolut mandarin, Bacardi coco, dekuyper creme de banana and fresh squeezed orange juice. | |
| Bocce Ball | |
| this traditional Italian cocktail blends disaronno amaretto and fresh squeezed orange juice. | |
Cocktails | |
| Brio Bellini | |
| fresh fruit, peach nectar and a little moletto prosecco to add the magic. the classic Italian drink originally discovered in the legendary Harry's bar in historic Venice, Italy | |
| Mama's Mimosa | |
| toast the day with moletto prosecco and fresh squeezed orange juice, garnished with an orange and served in a champagne glass | |
| Tuscan Sunrise | |
| absolut vodka, with a splash of fresh squeezed orange juice and a splash of cranberry juice, garnished with a lime | |
| Caffè Brio | |
| fresh coffee with brandy, espresso and cream | |
Dolci | |
| Seasonal Bread Pudding | $5.95 |
| our chef's secret recipe with the finest and freshest ingredients, served warm with vanilla bean gelato. | |
| Creme Brulee | $4.95 |
| creamy housemade custard with fresh vanilla bean and caramelized sugar | |
| Crostata Di Mele Apple Crisp | $6.50 |
| a traditional favorite. fresh apples, sliced and baked with walnuts, brown sugar, cinnamon, caramel and butter, with vanilla bean gelato | |
| Tiramisu | $5.50 |
| lady fingers layered with coffee liqueur, mascarpone cheese and cocoa | |
| Torta Di Ciccolata | $5.95 |
| rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup | |
| Milk Chocolate Caramelcake | $6.95 |
| a decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whip cream. | |
| Mike's Famous Cheesecake | $5.95 |
| rich and creamy cheesecake topped with caramelized sugar and crème anglaise | |
| Chocolate Cheesecake | $6.95 |
| this rich and silky cheesecake is made with the finest Italian chocolate, topped with white chocolate sauce and housemade vanilla whip cream. | |
Brio Trio | |
| Brio Trio | $16.95 |
| choose any three of brio's decadent desserts | |
Gelato Ice Cream | |
| this traditional Tuscan dessert is made with Italian flavors, fresh cream and sugar. | |
| Gelato alla Vaniglia-Vanilla | $4.95 |
| Gelato Mocha Cioccolata-Mocha Crunch | $4.95 |
| Sorbetto Al Limone-Arancio-Lemon Orange | $4.50 |
| Sorbetto Di Lampone-Raspberry | $4.50 |
Caffe and After Dinner | |
| Coffee | |
| Espresso | |
| Cappuccino | |
| Caffe Latte | |
| Starbucks Mocha Truffle | |
| starbucks coffee liqueur, dekuyper razzmatazz, dark crème de cacao and coffee topped with whipped cream and chocolate shavings | |
| Chocolate Martini | |
| absolut vanilia, godiva chocolate liqueur and bailey's Irish cream, served in a chocolate stripped martini glass | |
| Mocha Freeze | |
| mocha crunch gelato blended with bailey's Irish cream, frangelico and kahlua, served in a chocolate and caramel striped martini glass | |
Dessert Wine, Ports and Sherries | |
| Manzanilla Sherry | |
| Tawny Port | |
| Reserve Port | |
| Martini and Rossi Asti | |
Primi and Flatbreads-Appetizers and Pizzas | |
| Brio Crab Cake | $10.95 |
| jumbo lump crab meat cake with grilled asparagus and creamy horseradish | |
| Beef Carpaccio | $10.95 |
| served with field greens, capers, mustard aioli and shaved parmigiano-reggiano cheese | |
| Black Pepper Shrimp | $10.95 |
| in a spicy piccante sauce with crispy fontina risotto cakes | |
| Mussels alla Napoletana | $10.95 |
| fresh mussels in a spicy tomato peperonata broth with toasted parmesan bread | |
| Crab and Artichoke Fonduta | $9.50 |
| served bubbling hot, with garlic bruschetta | |
| Roasted Garlic, Spinach and Artichoke Dip | $8.95 |
| served bubbling hot with wood-fired parmesan flatbread | |
| Calamari Fritto Misto | $9.50 |
| marinated and fried to a crisp golden brown with peperoncini | |
| Brio Bruschetta | $8.95 |
| our signature Tuscan bread topped with grilled shrimp and lobster butter sauce and fresh mozzarella with seared peppers and a balsamic drizzle | |
| Margherita Flatbread | $10.95 |
| fresh mozzarella, vine-ripened tomatoes and fresh basil | |
| Sausage, Pepperoni and Ricotta Pizza | $11.75 |
| sweet Italian sausage, pepperoni, fresh ricotta, mozzarella and housemade tomato sauce | |
| Pollo al Forno Flatbread | $11.95 |
| grilled chicken, sliced tomato, bacon, feta cheese, green onion with tomato sauce and creamy parmesan drizzle | |
| Pizza Bianco White Pizza' | $10.95 |
| our famous pizza crust brushed with olive oil and topped with asparagus, cherry tomatoes, roasted garlic, onions, mozzarella and boursin cheeses | |
Insalata and Zuppa-Salads and Soup | |
| Lobster Bisque | $5.95 |
| with shrimp and a touch of sherry | |
| Zuppa Del Giorno | $4.95 |
| today's made from scratch soup | |
| Brio Chopped Salad | $4.95 |
| chopped greens with tomatoes, olives, onions, cucumber, feta cheese and red wine vinaigrette | |
| Bistecca Insalata | $4.95 |
| a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing | |
| Caesar Salad | $4.95 |
| with housemade focaccia croutons | |
| Field Greens Salad | $6.95 |
| with gorgonzola, pinenuts, roma tomatoes and balsamic dressing | |
| Insalata Roma | $12.95 |
| wood-grilled chicken, gorgonzola cheese, spicy pecans, grapes and green beans with Tuscan Italian dressing | |
| Wood-Grilled Salmon Salad | $13.95 |
| with roma tomatoes, asparagus, feta cheese, crispy shoestring potatoes tossed with balsamic vinaigrette | |
Specialita-House Specialties | |
| chopped, Caesar or bistecca insalata with any specialita | $3.95 |
| Brio Crab Cakes | $18.95 |
| two jumbo lump crab meat cakes with roasted vegetables and creamy horseradish sauce | |
| Fresh Fish Del Giorno | |
| hand selected by our chef | |
| Shrimp and Lobster Garganelli Pasta | $18.25 |
| shrimp and lobster tossed with wild mushrooms, green onions and a spicy lobster butter sauce | |
| Veal Marsala Classico | $19.25 |
| tender veal sautéed with mushroom marsala sauce, crispy potatoes and fresh spinach | |
| Lasagna Bolognese al Forno | $13.95 |
| oven baked pasta layered with authentic bolognese meat sauce, ricotta and mozzarella | |
| Pollo Nicola | $16.95 |
| balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables | |
| Prosciutto Stuffed Chicken Breast | $16.95 |
| marinated and stuffed with fresh herbs and fontina cheese, with Tuscan mashed potatoes and roasted vegetables | |
| Chicken Milanese Pomodoro | $15.95 |
| freshly prepared crispy Romano chicken with herbed pasta, fresh mozzarella, pomodoro sauce and freshly shaved parmesan cheese | |
| Whole Oak Roasted Chicken | $17.95 |
| oak-roasted chicken with lemon pepper marinade with mashed potatoes and roasted vegetables | |
The Grille | |
| add a chopped, Caesar or bistecca insalata | $3.95 |
| Wood-Grilled Salmon | $18.95 |
| with Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes | |
| Grilled Bistecca Rosmarino | $17.95 |
| sliced beef tenderloin with rosemary, olive oil, Romano crusted tomatoes and arugula | |
| Oak Roasted Lamb Chops | $24.50 |
| full rack, perfectly seasoned and grilled to order with marsala sauce | |
| Chicken Under the Brick' | $16.95 |
| with roasted vegetables, Tuscan mashed potatoes and mushroom marsala sauce | |
| Tuscan-Grilled Pork Chops | $17.25 |
| marinated in house, center-cut and seared on the grill with mashed potatoes | |
| Gorgonzola Lamb Chops | $25.50 |
| individual chops, with a gorgonzola crust and lemon oil drizzle | |
Bistecca-The Finest Italian Steak Recipes. All steaks include a choice of chopped, Caesar or bistecca insalata | |
| Mare E Terre Surf and Turf' | $26.95 |
| two of brio's best- a 8 oz. filet grilled to order with our signature crab cake, roasted vegetables and crispy potatoes | |
| Gorgonzola Crusted Bistecca | $24.50+ |
| perfectly seasoned and grilled to order topped with gorgonzola cheese | |
| Tournedos Di Manzo | $22.95 |
| two 4 oz. filets, served with Romano crusted tomatoes and hollandaise | |
| Filetto Di Manzo Toscano | $24.95 |
| 8 oz. center-cut filet, perfectly seasoned | |
| Bistecca alla Fiorentina | $23.95 |
| 14 oz. strip steak, perfectly seasoned | |
Pasta-Specialties From Tuscany | |
| chopped, Caesar or bistecca insalata with any pasta | $3.95 |
| Garganelli Carbonara | $14.95 |
| wood-grilled chicken, crisp bacon, parmigiano- reggiano cheese and sautéed spinach | |
| Pasta Fra Diavolo | $12.95+ |
| penne tossed with a spicy tomato cream sauce and green onions | |
| Salmon Scampi and Angel Hair | $14.50 |
| grilled salmon atop angel hair with cherry tomatoes, green onions, asparagus and scampi butter sauce | |
| Penne Mediterranean | $11.95 |
| mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta cheese, pinenuts and olive oil | |
| Mushroom Ravioli Al Forno | $12.75 |
| our specialty! housemade and baked in our wood-burning oven | |
| Pasta Bolognese | $12.50 |
| traditional meat sauce with garganelli pasta | |
| Roasted Chicken and Butternut Squash Risotto | $13.95 |
| with garlic, prosciutto, parmigiano-reggiano cheese and basil | |
| Shrimp Risotto | $13.95 |
| sautéed shrimp, seared red peppers, lobster butter and parmigiano-reggiano cheese | |
| Farfalle with Brown Butter | $12.50 |
| roasted chicken, garlic, arugula, butternut squash, and gorgonzola dolce with a creamy brown butter sauce | |
| Pasta Brio | $12.95 |
| wood-grilled chicken, seared mushrooms and roasted red pepper sauce | |
| Pasta alla Pesto | $12.25 |
| tossed with pesto, wood-grilled chicken, fresh mozzarella, sun-dried tomatoes and pinenuts | |
Contorni-Sides | |
| Grilled Asparagus | $4.95 |
| Roasted vegetables Del Giorno' | $4.95 |
| Romano Crusted Tomatoes | $4.95 |
| Tuscan Mashed Potatoes | $4.50 |
| Potatoes Brio | $4.95 |
Pizza and Salad-The Best Traditional Italian Pizza. A smaller version of brio's housemade pizza with a small field greens salad | |
| Pizza Caprese | $10.75 |
| fresh vine-ripened tomatoes, basil, fresh milk mozzarella and extra virgin olive oil | |
| Pizza Bianco White Pizza' | $10.75 |
| olive oil, asparagus, cherry tomatoes, roasted garlic, onions, mozzarella and boursin cheeses | |
| Sausage, Pepperoni and Ricotta Pizza | $10.75 |
| sweet Italian sausage, pepperoni, fresh ricotta, mozzarella and housemade tomato sauce | |
Small Plates-Lunch Portions | |
| chopped, Caesar or bistecca insalata with any small plate | $3.50 |
| Mezza Lasagna Insalata | $11.95 |
| a half portion of our lasagna Bolognese with a choice of chopped, Caesar or bistecca insalata | |
| Risotto and Insalata | $11.95 |
| chicken, prosciutto and butternut squash risotto with a choice of chopped, Caesar or bistecca insalata | |
| Half Turkey Blt and Insalata | $8.95 |
| with a choice of chopped, Caesar or bistecca insalata | |
| Petite Pollo Nicola | $11.50 |
| balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables | |
| Petite chicken Under the Brick' | $10.95 |
| smaller version of our classic with Tuscan mashed potatoes and roasted vegetables | |
| Crab Cake and Seasonal Vegetables | $11.50 |
| with citrus pesto and crispy potatoes | |
| Fresh Fish Del Giorno | |
| with seasonal vegetables | |
| Petite Grilled Salmon and Angel Hair | $12.95 |
| with cherry tomatoes, green onions, asparagus and scampi butter sauce | |
| Tuscan-Grilled Pork Chop | $11.50 |
| marinated in house, center-cut and seared on the grill with mashed potatoes | |
| Tournedo Di Manzo | $13.95 |
| 4 oz. filet, served with Romano crusted tomatoes and hollandaise | |
Panini Sandwiches | |
| Grilled Chicken Club | $9.95 |
| smoked bacon, lettuce, tomato, provolone cheese and pesto mayonnaise | |
| Sliced Steak Peperonata | $10.95 |
| with provolone cheese, creamy horseradish, spicy peperonata and parmesan fries | |
| Brio Bistecca Burger | $10.50 |
| pure angus beef griddled to order, with bacon, smoked mozzarella, roasted tomato mayonnaise and parmesan fries | |
| Brio Turkey Blt | $9.95 |
| sliced roasted turkey, applewood bacon, smoked mozzarella and roasted tomato mayonnaise | |
Pasta-Specialties From Tuscany | |
| chopped, Caesar or bistecca insalata with any pasta | $3.50 |
| Pasta Brio | $10.95 |
| wood-grilled chicken, seared mushrooms and roasted red pepper sauce | |
| Farfalle with Brown Butter | $11.50 |
| roasted chicken, garlic, arugula, butternut squash, and gorgonzola dolce with a creamy brown butter sauce | |
| Penne Mediterranean | $10.95 |
| mushrooms, spinach, sun-dried tomatoes, caramelized onions, feta cheese, pinenuts and olive oil | |
| Pasta Bolognese | $11.50 |
| traditional meat sauce with garganelli pasta | |
| Mushroom Ravioli Al Forno | $11.75 |
| our specialty! housemade and baked in our wood-burning oven | |
| Pasta Fra Diavolo | $10.95+ |
| penne tossed with a spicy tomato cream sauce and green onions | |
| Garganelli Carbonara | $12.95 |
| wood-grilled chicken, crisp bacon, parmigiano-reggiano cheese and sautéed spinach | |
| Lasagna Bolognese Al Forno | $12.95 |
| oven baked pasta layered with authentic Bolognese meat sauce, ricotta and mozzarella | |
| Pasta alla Pesto | $10.50 |
| tossed with pesto, wood-grilled chicken, fresh mozzarella, sun-dried tomatoes and pinenuts | |
Specialita-House Specialties | |
| chopped, Caesar or bistecca insalata with any specialita | $3.50 |
| Chicken Milanese Pomodoro | $13.50 |
| freshly prepared crispy Romano chicken with herbed pasta, fresh mozzarella, pomodoro sauce and freshly shaved parmesan cheese | |
| Pollo Nicola | $14.50 |
| balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables | |
| Wood-Grilled Salmon | $15.50 |
| with Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes | |
| Chicken Under the Brick' | $13.95 |
| with roasted vegetables, Tuscan mashed potatoes and mushroom marsala sauce | |
Insalata and Zuppa-Salads and Soups | |
| Zuppa Del Giorno | $4.95 |
| today's made from scratch soup | |
| Lobster Bisque | $5.95 |
| with shrimp and a touch of sherry | |
| Brio Chopped Salad | $4.95 |
| chopped greens with tomatoes, olives, onions, cucumber, feta cheese and red wine vinaigrette | |
| Caesar Salad | $4.95 |
| with housemade focaccia croutons | |
| Bistecca Insalata | $4.95 |
| a wedge of lettuce, gorgonzola, bacon, roma tomatoes and parmesan dressing | |
| Field Greens Salad | $5.95 |
| with gorgonzola, pinenuts, roma tomatoes and balsamic dressing | |
Bellini Brunch | |
| Frittata Al Forno | $8.95 |
| traditional Tuscan preparation layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke and fontina cheese served with fresh fruit | |
| Tuscan French Toast | $8.50 |
| fresh berries, mascarpone cheese and warm maple syrup with crisp bacon | |
| Bistecca Alla Romano | $10.95 |
| poached eggs, beef tenderloin, Romano crusted tomatoes and hollandaise sauce with fresh fruit | |
| Brio Frittata Di Giorno | $8.95 |
| chef's special omelet of the day served with crispy potatoes |