Capital Grille Menu Prices 2024. Find this year Capital Grille Menu specials, including prices for Lobster And Crab Cakes, Sliced Filet Mignon, The Capital Grille “Cobb” Salad, Bone-In Dry Aged Sirloin Steak, The Grille’s Signature Cheeseburger, Maine Lobster Roll On Toasted Brioche and more.
Check out the full list of the Capital Grille prices you can find at their restaurants around the US.
Capital Grille Menu Prices:
| Food | Price | ||
|---|---|---|---|
Appetizers | |||
| Lobster And Crab Cakes | $20.00 | ||
| Fresh Oysters On The Half Shell | $13.00 | ||
| Shrimp Cocktail | $17.00 | ||
| Smoked Salmon | $15.00 | ||
| Cold Shellfish Platter | $50.00 | ||
| Pan-Fried Calamari | $15.00 | ||
| with hot cherry peppers | |||
| Steak Tartare | $16.00 | ||
| with truffle deviled egg | |||
Soups | |||
| Clam Chowder | $10.00+ | ||
| French Onion Soup | $9.00+ | ||
Appetizer Salads | |||
| Wedge | $12.00 | ||
| with bleu cheese and applewood smoked bacon | |||
| Field Greens | $11.00 | ||
| tomatoes, fresh herbs | |||
| Fresh Mozzarella | $14.00 | ||
| tomato, basil with 15-year aged balsamic | |||
| Spinach Salad | $11.00 | ||
| with warm bacon dressing | |||
| Caesar Salad | $11.00 | ||
Chef 's Suggestions | |||
| Sliced Filet Mignon | $32.00 | ||
| with cipollini onions and wild mushrooms | |||
| Chilean Sea Bass | $28.00 | ||
| with heirloom tomatoes and saffron tomato broth | |||
| Dry Aged Sirloin | $25.00 | ||
| with roasted pepper, fresh mozzarella, and arugula salad | |||
| Seared Halibut | $27.00 | ||
| with roasted artichoke, potatoes, corn and mustard vinaigrette | |||
Luncheon Salad Entrées | |||
| Chopped Salad | $21.00 | ||
| with chilled shrimp | |||
| Seared Salmon | $19.00 | ||
| with avocado, mango and tomato salad | |||
| Maine Lobster Salad | $22.00 | ||
| Caesar Salad | $18.00 | ||
| with roasted chicken breast and a parmesan tuile | |||
| Mediterranean Salad | $18.00 | ||
| with marinated chicken | |||
| The Capital Grille "Cobb" Salad | $21.00 | ||
| with sliced tenderloin | |||
Luncheon Entrées | |||
| Bone-In Dry Aged Sirloin Steak | $28.00 | ||
| Filet Mignon | $29.00+ | ||
| Ribeye Steak Sandwich | $21.00 | ||
| with caramelized onions and havarti | |||
| Maine Lobster Roll On Toasted Brioche | $22.00 | ||
| The Grille's Signature Cheeseburger | $19.00 | ||
| with parmesan truffle fries. a blend of chopped sirloin, smoked bacon and sweet onions | |||
| Seared Citrus Glazed Salmon | $22.00 | ||
| Sushi-Grade Sesame Seared Tuna | $31.00 | ||
| with gingered rice | |||
| Lobster And Crab Burger | $22.00 | ||
| with house tartar sauce | |||
To Share | |||
| Sam's Mashed Potatoes | $10.00 | ||
| Shoe String Fries | $7.00 | ||
| Grilled Asparagus | $11.00 | ||
| with lemon oil | |||
| Fresh Creamed Spinach | $11.00 | ||
| Creamed Corn | $9.00 | ||
| with smoked bacon | |||
| Sautéed Spinach | $11.00 | ||
| French Beans | $11.00 | ||
| with heirloom tomatoes | |||
Appetizers | |||
| Steak Tartare | $16.00 | ||
| with truffle deviled egg | |||
| Prosciutto Wrapped Mozzarella | $16.00 | ||
| with vine ripe tomatoes | |||
| Smoked Salmon | $15.00 | ||
| Lobster And Crab Cakes | $20.00 | ||
| Fresh Oysters On The Half Shell | $13.00 | ||
| Shrimp Cocktail | $17.00 | ||
| Pan-Fried Calamari | $15.00 | ||
| with hot cherry peppers | |||
| Cold Shellfish Platter | $50.00 | ||
| Grand Plateau | $99.00 | ||
| jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell | |||
Soups & Salads | |||
| Clam Chowder | $10.00 | ||
| French Onion Soup Crock | $11.00 | ||
| Caesar Salad | $11.00 | ||
| Spinach Salad | $11.00 | ||
| with warm bacon dressing | |||
| Fresh Mozzarella | $14.00 | ||
| tomato, basil with 15-year aged balsamic | |||
| The Capital Grille Chopped Salad | $12.00 | ||
| Field Greens | $11.00 | ||
| tomatoes, fresh herbs | |||
| Wedge | $12.00 | ||
| with bleu cheese and applewood smoked bacon | |||
Chef 's Suggestions | |||
| Seared Tenderloin | $52.00 | ||
| with butter poached lobster tails | |||
| Chilean Sea Bass | $45.00 | ||
| with heirloom tomatoes and saffron tomato broth | |||
| Bone-In Kona Crusted Dry Aged Sirloin | $49.00 | ||
| with shallot butter | |||
| Sliced Filet Mignon | $48.00 | ||
| with cipollini onions and wild mushrooms | |||
| Porcini Rubbed Delmonico | $52.00 | ||
| with 15-year aged balsamic | |||
Main Courses | |||
| Dry Aged Sirloin Steak | $45.00 | ||
| Dry Aged Porterhouse Steak | $50.00 | ||
| Dry Aged Steak Au Poivre | $48.00 | ||
| with courvoisier cream | |||
| Filet Mignon | $45.00 | ||
| Filet Oscar | $49.00 | ||
| Delmonico Steak | $49.00 | ||
| Breast Of Chicken Confit | $29.00 | ||
| Double Cut Lamb Rib Chops | $45.00 | ||
Seafood | |||
| Broiled Fresh Lobster | |||
| Sushi-Grade Sesame Seared Tuna | $45.00 | ||
| with gingered rice | |||
| Seared Citrus Glazed Salmon | $36.00 | ||
| Seared Halibut | $43.00 | ||
| with roasted artichoke, potatoes, corn and mustard vinaigrette | |||
To Share | |||
| Lobster Mac N' Cheese | $17.00 | ||
| Roasted Wild Mushrooms | $12.00 | ||
| Au Gratin Potatoes | $11.00 | ||
| Creamed Corn | $9.00 | ||
| with smoked bacon | |||
| French Beans | $11.00 | ||
| with heirloom tomatoes | |||
| Sam's Mashed Potatoes | $10.00 | ||
| Oscar-Style Roasted Potatoes | $15.00 | ||
| Sautéed Spinach | $11.00 | ||
| Fresh Creamed Spinach | $11.00 | ||
| Parmesan Truffle Fries | $11.00 | ||
| Grilled Asparagus | $11.00 | ||
| with lemon oil | |||
Dessert | |||
| Classic Crème Brûlée | $9.00 | ||
| with seasonal berries | |||
| Classic Crème Brûlée | $9.00 | ||
| buller tawny style port | |||
| Classic Crème Brûlée | $16.00 | ||
| booker's bourbon | |||
| Strawberries Capital Grille | $9.00 | ||
| served in a port and grand marnier sauce | |||
| Strawberries Capital Grille | $11.00 | ||
| fonseca bin 27 ruby port | |||
| Strawberries Capital Grille | $13.00 | ||
| grand marnier | |||
| Flourless Chocolate Espresso Cake | $10.00 | ||
| Flourless Chocolate Espresso Cake | $10.00 | ||
| dow's late bottled vintage port | |||
| Flourless Chocolate Espresso Cake | $16.00 | ||
| courvoisier vsop cognac | |||
| Chef's Seasonal Fruit Sorbet | $9.00 | ||
| Chef's Seasonal Fruit Sorbet | $25.00 | ||
| michele chiarlo nivole moscato d'asti | |||
| Chef's Seasonal Fruit Sorbet | $14.00 | ||
| nonino merlot grappa | |||
| Chocolate Hazelnut Cake | $10.00 | ||
| Chocolate Hazelnut Cake | $30.00 | ||
| taylor fladgate quinta de vargellas vintage port 1998 | |||
| Chocolate Hazelnut Cake | $16.00 | ||
| macallan 12-year single malt scotch | |||
| Seasonal Berries In Vanilla Cream | $9.00 | ||
| Seasonal Berries In Vanilla Cream | $20.00 | ||
| möet & chandon nectar imperial sparkling | |||
| Seasonal Berries In Vanilla Cream | $10.00 | ||
| baileys original irish cream | |||
| Coconut Cream Pie | $9.00 | ||
| Coconut Cream Pie | $13.00 | ||
| jorge ordoñez victoria #2 dessert wine | |||
| Coconut Cream Pie | $21.00 | ||
| larressingle xo armagnac | |||
| Cheesecake With Seasonal Berries | $10.00 | ||
| Cheesecake With Seasonal Berries | $13.00 | ||
| mer soleil late harvest viognier | |||
| Cheesecake With Seasonal Berries | $12.00 | ||
| cruzan single barrel estate rum | |||
| Trio Of Handcrafted Ice Creams | $9.00 | ||
| with miniature cookies | |||
| Trio Of Handcrafted Ice Creams | $24.00 | ||
| inniskillin riesling icewine | |||
| Trio Of Handcrafted Ice Creams | $16.00 | ||
| jameson 18-year reserve irish whiskey |