Grilled Salmon is a simple yet satisfying dish that highlights the smoky flavors of the grill while maintaining the succulence of the salmon.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons olive oil
- Fresh herbs (such as thyme, rosemary, or dill), chopped
Instructions:
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, lemon juice, and olive oil.
- Place the fillets on the grill, skin side down. Close the grill lid.
- Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until grill marks appear and the salmon is cooked through.
- Sprinkle fresh herbs over the grilled salmon before serving.
Nutrition Facts (per serving):
- Calories: 320
- Protein: 33g
- Carbohydrates: 2g
- Fat: 20g
- Fiber: 0g
Tips: To prevent sticking, oil the grill grates before placing the salmon fillets.
Keep in mind that the nutrition facts provided are approximate and can vary based on specific ingredients and portion sizes.
