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Easy & Healthy Sesame-Crusted Salmon Recipe

Elevate your dining experience with this delightful sesame-crusted salmon recipe. The combination of sesame seeds, zesty orange, and savory salmon creates a symphony of flavors that will captivate your palate. Whether for lunch or dinner, this dish offers a satisfying and flavorful option.

 

 

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 4

 

 

Ingredients:

  • ¼ cup sesame seeds
  • 1 tablespoon finely grated orange zest
  • ¼ cup thinly sliced green onions
  • 1 teaspoon dark sesame oil
  • 4 (6-ounce) salmon fillets (approximately 1 inch thick)
  • 1 ¼ cups water
  • ¾ cup uncooked couscous
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon salt
  • Cooking spray

 

Instructions:

  1. Preheat Broiler: Preheat the broiler for a delightful twist to your salmon.
  2. Sesame Coating: In a shallow dish, combine sesame seeds, grated orange rind, and salt. Drizzle dark sesame oil over the salmon fillets. Dredge the fish in the sesame mixture, ensuring an even coating.
  3. Broiling Perfection: Place the sesame-coated fish on a broiler pan coated with cooking spray. Broil for approximately 12 minutes or until the fish flakes easily when tested with a fork.
  4. Couscous Bliss: While the fish is cooking, bring water to a boil in a medium saucepan. Gradually stir in couscous, then remove from heat, cover, and let stand for 5 minutes. Fluff with a fork, and stir in sliced green onions, orange juice, and salt.
  5. Serve and Enjoy: Serve the sesame-crusted salmon over a bed of fluffy couscous. Each bite is a perfect harmony of textures and flavors.


Nutrition Facts (Per Serving):

  • Calories: 401
  • Calories from Fat: 35%
  • Fat: 15.4g
  • Saturated Fat: 3.1g
  • Monounsaturated Fat: 6.4g
  • Polyunsaturated Fat: 4.8g
  • Protein: 33.3g
  • Carbohydrates: 30.1g
  • Fiber: 2.8g
  • Cholesterol: 65mg
  • Iron: 2mg
  • Sodium: 503mg
  • Calcium: 106mg

 

Keep in mind that the provided nutrition facts are approximate and may vary based on specific ingredients and portion sizes.

 

Cooking Tips:

  • Ensure an even coating of sesame mixture for a delightful crunch.
  • Adjust the broiling time based on the thickness of the salmon fillets.
  • Experiment with additional citrus zest for personalized variations.

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