Salmon Teriyaki is a savory and slightly sweet Japanese-inspired dish that combines the richness of salmon with the umami flavors of teriyaki sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3-4
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 1 tablespoon oil (for cooking)
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake (optional)
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Sesame seeds and sliced green onions for garnish
Instructions:
- Season the salmon fillets with salt and pepper.
- In a bowl, whisk together soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic to make the teriyaki sauce.
- Heat oil in a skillet over medium-high heat. Add the salmon fillets and cook for about 3-4 minutes on each side, or until cooked to your desired doneness.
- Pour the teriyaki sauce into the skillet and let it simmer for a couple of minutes until it thickens and coats the salmon.
- Serve the salmon over rice or vegetables, drizzle with extra teriyaki sauce, and sprinkle with sesame seeds and sliced green onions.
Nutrition Facts (per serving):
- Calories: 350
- Protein: 35g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 0g
Tips: To get a nice caramelized glaze, you can brush the salmon with additional teriyaki sauce while cooking.
Keep in mind that the nutrition facts provided are approximate and can vary based on specific ingredients and portion sizes.
