Indulge in a delightful twist on the classic coleslaw with our Savory Bacon and Cabbage Slaw. Packed with crispy bacon, fresh veggies, and a zesty dressing, this recipe is a perfect addition to picnics, barbecues, or as a versatile side dish.
Prep Time: Approx. 20 minutes
Cook Time: Around 15 minutes
Servings: Serves 6
Ingredients:
- 1 head of cabbage (about 1 1/4 lbs.), thinly sliced after removing the core
- 1/2 small red onion, thinly sliced
- 1 large carrot, shredded
- 2 cups flat-leaf parsley leaves
- 1/2 cup fresh oregano leaves
- 8 strips of thick-cut bacon, cut into 1-inch pieces
- 1 medium shallot, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions:
- Combine sliced cabbage, red onion, shredded carrot, and fresh herbs in a large bowl.
- Cook bacon in a skillet until golden and crispy, around 10 minutes. Set aside half for later.
- In the skillet, cook sliced shallot in bacon grease, add mustard, sugar, apple cider vinegar, olive oil, salt, and pepper to create a dressing.
- Pour the dressing over veggies, add half of the crispy bacon, toss thoroughly, and sprinkle the remaining bacon.
- Serve immediately or prepare components ahead. Warm dressing and bacon before combining with the slaw when ready to serve.
Nutritional Facts (Per Serving):
- Calories: Approx. 128 kcal
- Protein: Around 4.4g
- Fat: Roughly 9.9g
- Saturated Fat: About 2g
- Carbohydrates: Approx. 6.5g
These nutritional values are general approximations and may vary based on ingredient brands and serving sizes.
Cooking Tips:
- Enhance texture and flavor with shredded apple or toasted nuts.
- Opt for turkey bacon for a lighter version.
- Toss the slaw just before serving to maintain crispness and freshness.