A Salmon Poke Bowl is a trendy and vibrant dish that combines fresh ingredients to create a flavorful and nutritious meal.
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 2
Ingredients:
- 2 cups cooked sushi rice
- 2 salmon fillets, sushi-grade, cubed
- 1 avocado, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Sesame seeds and green onions for garnish
Instructions:
- In a bowl, mix the salmon cubes with soy sauce and sesame oil.
- Assemble the poke bowls: Start with a layer of sushi rice, then arrange the marinated salmon, avocado, cucumber, and red onion on top.
- Sprinkle sesame seeds and chopped green onions over the bowls.
- Drizzle with additional soy sauce or desired sauce before serving.
Nutrition Facts (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 7g
Tips: You can customize your poke bowl with additional toppings like edamame, seaweed salad, or mango for a unique twist.