Experience a harmonious fusion of textures and flavors with this coleslaw, where the crispness of green cabbage meets the lively kick of jalapeno and the zesty tang of lime. This versatile dish allows you to customize the spiciness to your liking, making it an ideal pairing for burgers, tacos, or a refreshing side dish.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- ½ large head of green cabbage, finely shredded
- Thinly sliced red pepper
- ½ cup chopped cilantro
- Small minced jalapeno pepper
- 3 tablespoons olive oil
- 1 ½ teaspoons ground cumin
- Salt, to taste
- Pepper, to taste
Instructions:
- In a large bowl, combine the finely shredded green cabbage, thinly sliced red pepper, chopped cilantro, and minced jalapeno pepper. Mix thoroughly.
- In another bowl, whisk together the olive oil, ground cumin, and lime juice to create the dressing. Season with salt and pepper to your preference.
- Drizzle the dressing over the vegetable mixture and toss until the vegetables are evenly coated.
- Cover the coleslaw and refrigerate it for several hours to let the flavors meld together.
- Give it a good toss before serving.
Nutrition Facts (Per Serving):
- Calories: 135 kcal
- Protein: 2g
- Carbohydrates: 11g
- Fat: 10g
- Fiber: 4g
These nutritional values are approximate and may vary based on factors such as the specific brands of ingredients used and the sizes of servings.
Cooking Tips:
- Adjust the spiciness by adding more or less minced jalapeno according to your taste.
- This coleslaw is a fantastic accompaniment to burgers, and fish tacos, or serves as a versatile side dish for various meals.