Enjoy the timeless appeal of our Classic Coleslaw, a versatile side dish that complements various meals. This easy-to-make recipe bursts with crisp flavors.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1 tsp celery seed
- 1 cup mayonnaise
- ¼ cup white wine vinegar
- ¼ cup sugar
- Salt and pepper, to taste
- Optional: ⅓ cup quick-pickled jalapenos
Instructions:
- Begin by shredding 6 cups of cabbage and grating 1 cup of carrots, placing them in a large mixing bowl.
- In a separate medium-sized bowl, whisk together mayonnaise, white wine vinegar, sugar, celery seed, salt, and pepper to create a creamy and tangy dressing.
- Pour the dressing over the shredded cabbage and carrots, using a spatula or spoon to thoroughly combine everything, ensuring an even coating of the veggies.
- For extra flavor and a hint of spice, consider adding about 1/3 cup of quick-pickled jalapenos to the mixture. Stir them in if desired.
- Once well combined, cover the coleslaw and let it chill in the refrigerator for at least an hour, allowing the flavors to meld and the coleslaw to cool.
Nutrition Facts:
- Calories: Approximately 200-250 kcal
- Protein: Around 1-2 grams
- Carbohydrates: About 10-15 grams
- Fat: Roughly 15-20 grams
- Fiber: Approximately 2-3 grams
Please note that these are rough estimates and can vary based on specific ingredients and serving sizes. Adjustments, such as using low-fat mayo or reducing sugar, can also impact the nutritional content.
Cooking Tips:
- Customize sweetness and tanginess by adjusting sugar and vinegar quantities.
- Explore different cabbage varieties for a unique twist.