Perfect for a quick, refreshing side dish, this coleslaw brings a unique twist to your table. With just 15 minutes of prep time and no cooking required, it’s a delightful addition to any meal.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 1 head red cabbage, shredded
- 2/3 cup mayonnaise
- 1/4 cup diced yellow onion
- 3 tablespoons finely diced dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- Salt, to taste
- 1/2 teaspoon celery seed
- Black pepper, to taste
Instructions:
- Place shredded red cabbage in a large bowl.
- In a separate small bowl, mix mayonnaise, diced onion, finely diced dill pickles, pickle brine, white vinegar, sugar, prepared horseradish, celery seed, salt, and black pepper.
- Pour the dressing over the shredded red cabbage and toss thoroughly for an even coating.
- Cover and refrigerate the coleslaw for at least an hour before serving.
Nutrition Facts (per serving):
- Calories: 240 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 19g
- Fiber: 4g
Nutritional values are rough estimates and may vary based on ingredient brands and serving sizes.
Cooking Tips:
- Customize by adding carrots or celery for extra crunch and flavor.
- Enhance the flavor with a dash of hot sauce for a memorable side dish that complements various meals.