Dressed in a creamy vinaigrette, this coleslaw recipe is a fuss-free and delicious side dish that pairs perfectly with barbecues or grilled meats.
Preparation Time: 15 minutes
Chilling Time: 1-5 hours
Servings: 6-8
Ingredients:
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 bag (6 ounces) broccoli slaw mix
- 1 cup classic vinaigrette dressing
- ½ cup plain Greek yogurt
- 1 cup coarsely chopped walnuts
- 1 cup dried cranberries
- Freshly ground black pepper (to taste)
Instructions:
- In a large mixing bowl, combine the vibrant green and purple cabbage with the bag of broccoli slaw. Gently toss these colorful vegetables together and set the bowl aside.
- In a separate bowl, create the dressing by blending the classic vinaigrette with the creamy plain Greek yogurt. Stir until you achieve a smooth and harmonious mixture.
- Introduce the creamy dressing to your bowl of cabbage and slaw. Stir well, ensuring the dressing blankets all your crunchy ingredients evenly.
- Add the finishing touches to your slaw by sprinkling in the dried cranberries and chopped walnuts, providing delightful texture and a hint of sweetness.
- Season your slaw with a dash of freshly ground black pepper for a subtle kick.
- To let the flavors harmonize beautifully, transfer your Walnut and Cranberry Slaw into a sealed container. Refrigerate for a minimum of one hour, though five hours is ideal for maximum flavor infusion.
Nutrition Facts (Per Serving):
- Calories: 230
- Protein: 4g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 4g
Keep in mind that these figures are approximate and may vary depending on the ingredients and portion sizes used.
Cooking Tips:
- Pair this coleslaw with a rack of ribs or use it as a refreshing accompaniment to any grilled meat.
- For an added twist, consider tossing in thinly sliced apples or pears for extra flavor and crunch.