Prepare this zesty pickle coleslaw to add a delightful twist to your picnics or barbecues. Combining finely shredded cabbage, matchstick carrots, and the lively zing of dill pickles, this side dish is coated in a creamy mayo-based dressing. With just 15 minutes of prep, create a tangy coleslaw that perfectly complements grilled meats and adds a burst of flavor to your summer gatherings.
Prep Time: 15 minutes
Servings: 6
Ingredients:
- 1 (10-oz.) package finely shredded cabbage
- 1 ½ cups thinly sliced dill pickle chips, with 3 tablespoons pickle juice, divided
- 1 cup matchstick carrots
- ¾ cup mayonnaise
- 1 tablespoon fresh lemon juice (from 1 lemon)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon granulated sugar
- 2 tablespoons thinly sliced fresh chives
- 2 teaspoons chopped fresh dill
Instructions:
- In a large mixing bowl, combine the shredded cabbage, sliced dill pickle chips, and matchstick carrots.
- In a medium-sized bowl, whisk together mayonnaise, 3 tablespoons pickle juice, fresh lemon juice, kosher salt, black pepper, and granulated sugar to create a creamy dressing.
- Pour the dressing over the cabbage, pickles, and carrots. Add fresh chives and chopped dill.
- Toss all ingredients thoroughly, ensuring the coleslaw is evenly coated with the tangy dressing.
- Serve your Zesty Dill Pickle Coleslaw immediately as a delightful side dish.
Nutritional Facts (Per Serving):
- Calories: 267 kcal
- Protein: 1.5g
- Carbohydrates: 10.4g
- Fat: 25.6g
- Fiber: 2.3g
- Sugars: 4.4g
Nutritional values are estimates and may vary based on ingredient brands and portion sizes.
Cooking Tips:
- Adjust sugar to taste for a sweeter coleslaw.
- Enhance freshness with a squeeze of lime juice or grated lemon zest.
- Chill in the refrigerator for an hour before serving for optimal flavor.