Panda Express Menu Prices 2022. Find this year Panda Express Menu specials, including prices for the signature dish Orange Chicken, Kung Pao Chicken, Black Pepper Chicken, Veggie Spring Rolls, Crispy Shrimp and more. Check out the full list of the Panda Express prices you can find at their restaurants around the US.
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Browse Panda Express Menu Prices and Specials. Check the Panda Express Restaurant Menu, Breakfast Prices and deals, coupons, and Panda Express Nutrition & Calories.
Panda Express is a family run business that opened in 1983 and today operates more than 1,700 eateries. Although it does not offer franchises, Panda Express still maintains a strong position in the American Chinese cuisine industry, having become the largest chain of restaurants to serve Chinese fast food in the States.
In 1987, the business took a turn for the positive when it introduced the signature dish Chicken Orange, so popular that they served 67.9 pounds of it in 2014 alone.
Another food item that was included in the Panda Express menu at a later time is Panda Kids Meal, still on the menu board today and featuring an entrée, a choice of noodles, rice or mixed vegetables, one drink and a cookie treat.
Another signature dish was added to the Panda Express menu for the 25th birthday anniversary – the Beijing Beef, which is made with crispy strips of marinated beef, bell peppers and onions, all smothered in a tangy-sweet sauce. And in 2010, the Honey Walnut Shrimp received the MenuMasters Award for Best New Menu Item of the Year.
A real breakthrough for the Panda Express Menu came with their Wok-Smart selections that focus on healthy food products. The company came up with a variety of items that count fewer calories and more proteins for customers who want to enjoy healthier fast food.
Panda Express features a Panda Express Tea Bar menu that features whole-leaves brewed teas and other beverages, signature drinks such as milk tea, lemonade, smoothies, shakes, and specialty coffee.
Customers can now customize and build their wraps and salads or the Chicken Orange, a strategy that the restaurant adopted to cater to the younger generations.